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Howard’s Demon

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Avery/Seth
Calories: 441 calories (Per 12oz)
Carbs: 33.3 g (Per 12oz)

Created: Saturday September 26th 2020

Imperial Oatmeal Milk Stout w/ Chocolate, Vanilla, Oak Bourbon Spiral

by Bv2613

OG: 1.141 FG: 1.047 ABV: 12.4% IBU: 91

Awesome Recipe

OG: 1.130 FG: 1.033 ABV: 12.8% IBU: 77

Original Gravity:

1.133

Final Gravity:

1.018

ABV (standard):

15.1%

IBU (tinseth):

81.9

SRM (daniels):

40.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	US - Pale 2-Row12.5 lb Pale 2-Row	37	1.8	51%
3.25 lb	Belgian - Special B3.25 lb Special B	34	115	13.3%
2.75 lb	American - Roasted Barley2.75 lb Roasted Barley	33	300	11.2%
2.25 lb	American - Black Malt2.25 lb Black Malt	28	500	9.2%
1.75 lb	Aromatic Malt1.75 lb Aromatic Malt	35	20	7.1%
2 lb	Brown Sugar2 lb Brown Sugar	45	15	8.2%
24.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Bravo2 oz Bravo Hops	Pellet	15.5	Boil	60 min	60.67	40%
1 oz	Bravo1 oz Bravo Hops	Pellet	15.5	Boil	30 min	21.19	20%
1 oz	Sterling1 oz Sterling Hops	Pellet	8.7	Aroma	0 min		20%
1 oz	El Dorado1 oz El Dorado Hops	Leaf/Whole	15.7	Dry Hop	Day 7		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Bravo (Pellet) 2.9999999931377 oz Bravo (Pellet) Hops	81.86	60%
1 oz	Sterling (Pellet)		20%
1 oz	El Dorado (Leaf/Whole)		20%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	--	154 °F	60 min
8 gal	Sparge	--	170 °F	60 min
16 qt	Infusion	--	154 °F	60 min
24 qt	Sparge	--	170 °F	60 min
Starting Mash Thickness: 1 qt/lb

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	3 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 245 B cells required

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

267

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-26 18:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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