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Wild Buffalo

Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Saturday September 26th 2020

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

45.4

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	38.5%
10 lb	Crisp Malting - No.19 Floor Malt Maris Otter10 lb No.19 Floor Malt Maris Otter	37	3	38.5%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	7.7%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	3.8%
2 lb	Flaked Rye2 lb Flaked Rye	36	2.8	7.7%
1 lb	US - Honey - Sweet Clover1 lb Honey - Sweet Clover	35	0	3.8%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.20 oz	Bravo (15.5 AA)3.2 oz Bravo (15.5 AA) Hops	Leaf/Whole	15.1	Boil	20 min	42.18	27.4%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	8.2	Dry Hop	0 days		17.1%
2 oz	Citra (11 AA)2 oz Citra (11 AA) Hops	Pellet	14.2	Dry Hop (High Krausen)	0 days		17.1%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	12.4	Boil	1 min	2.12	21.4%
2 oz	Centennial2 oz Centennial Hops	Pellet	8.2	Boil	1 min	1.12	17.1%
11.70 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3.20 oz	Bravo (15.5 AA) (Leaf/Whole)	42.18	27.4%
2 oz	Centennial (Leaf/Whole)		17.1%
2 oz	Citra (11 AA) (Pellet)		17.1%
2.50 oz	Simcoe (Pellet)	2.12	21.4%
2 oz	Centennial (Pellet)	1.12	17.1%
11.70 oz / $ 0.00

Yeast

Imperial Yeast - A20 Citrus

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	67 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

3 oz of Citra in each of the two fermenters.

Last Updated and Sharing

275

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-11 21:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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