Spruce Pale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Spruce Pale

188 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anthony Riebsomer
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday September 26th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 89.8%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.1%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.1%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 2%
196 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5 Boil 60 min 8.77 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.4 Boil 60 min 14.73 20%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 4.5 Boil 20 min 4.78 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.3 Boil 20 min 13.06 20%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 4.5 Boil 0 min 20%
2.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz spruce tips Herb Boil 1 hr.
2 oz spruce tips Herb Boil 40 min.
1 oz spruce tips Herb Boil 0 min.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Spruce Pale" American Pale Ale beer recipe by Anthony Riebsomer. All Grain, ABV 5.62%, IBU 41.35, SRM 6.9, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt), Flaked Oats) Hops: (Cascade, Centennial, Huell Melon, Citra) Other: (spruce tips)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-26 17:53 UTC
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