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Some leftover ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Saturday September 26th 2020

Khaojan IPA

by NarawitLok

OG: 1.058 FG: 1.011 ABV: 6.1% IBU: 47

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

52.6

SRM (morey):

10.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,400 g	Weyermann - Pale Ale1400 g Pale Ale	39	2.3	40%
2,000 g	German - Vienna2000 g Vienna	37	4	57.1%
100 g	American - Caramel / Crystal 120L100 g Caramel / Crystal 120L	33	120	2.9%
3,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Polaris6 g Polaris Hops	Pellet	19	Boil	60 min	23.04	3.8%
16 g	Mosaic16 g Mosaic Hops	Pellet	12.5	Boil	15 min	20.06	10.1%
25 g	Cascade25 g Cascade Hops	Pellet	7	Dry Hop	3 days		15.8%
50 g	Huell Melon50 g Huell Melon Hops	Pellet	7.2	Dry Hop	3 days		31.6%
11 g	Amarillo11 g Amarillo Hops	Pellet	8.6	Boil	15 min	9.49	7%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 70 °C	20 min		31.6%
158 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
6 g	Polaris (Pellet) 6 g Polaris (Pellet) Hops	23.04	3.8%
16 g	Mosaic (Pellet) 16 g Mosaic (Pellet) Hops	20.06	10.1%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops		15.8%
50 g	Huell Melon (Pellet) 50 g Huell Melon (Pellet) Hops		31.6%
11 g	Amarillo (Pellet) 11 g Amarillo (Pellet) Hops	9.49	7%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		31.6%
158 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
300 g	Ginger		Spice	Boil	30 min.
200 g	Ginger		Spice	Mash	5 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

XIII. kerület, Budapest, Hungary

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-07 17:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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