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Goliath IPA

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Saturday September 26th 2020

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

41.6

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.40 kg	United Kingdom - Pale 2-Row1.4 kg Pale 2-Row	38	2.5	70%
0.15 kg	German - Vienna0.15 kg Vienna	37	4	7.5%
0.15 kg	Munich0.15 kg Munich	37	6	7.5%
0.10 kg	Crisp Malting - Wheat Malt0.1 kg Wheat Malt	38.87	2	5%
0.10 kg	United Kingdom - Crystal 15L0.1 kg Crystal 15L	34	15	5%
0.10 kg	German - Rye0.1 kg Rye	38	3.5	5%
2 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	10.7	Boil	60 min	30.81	14.3%
20 g	First Gold20 g First Gold Hops	Pellet	9.4	Boil	5 min	10.79	28.6%
20 g	Cascade20 g Cascade Hops	Pellet	6.7	Boil	0 min		28.6%
20 g	Chinook20 g Chinook Hops	Pellet	11.7	Boil	0 min		28.6%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	30.81	14.3%
20 g	First Gold (Pellet) 20 g First Gold (Pellet) Hops	10.79	28.6%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops		28.6%
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops		28.6%
70 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-28 20:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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