Goliath IPA Beer Recipe | BIAB English IPA | Brewer's Friend
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Goliath IPA

147 calories 14.5 g 330 ml
Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Saturday September 26th 2020
1.048
1.011
4.9%
41.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg United Kingdom - Pale 2-Row1.4 kg Pale 2-Row 38 2.5 70%
0.15 kg German - Vienna0.15 kg Vienna 37 4 7.5%
0.15 kg Munich0.15 kg Munich 37 6 7.5%
0.10 kg Crisp Malting - Wheat Malt0.1 kg Wheat Malt 38.87 2 5%
0.10 kg United Kingdom - Crystal 15L0.1 kg Crystal 15L 34 15 5%
0.10 kg German - Rye0.1 kg Rye 38 3.5 5%
2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 10.7 Boil 60 min 30.81 14.3%
20 g First Gold20 g First Gold Hops Pellet 9.4 Boil 5 min 10.79 28.6%
20 g Cascade20 g Cascade Hops Pellet 6.7 Boil 0 min 28.6%
20 g Chinook20 g Chinook Hops Pellet 11.7 Boil 0 min 28.6%
70 g / 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Goliath IPA" English IPA beer recipe by JustBrewItJas. BIAB, ABV 4.91%, IBU 41.6, SRM 4.87, Fermentables: (Pale 2-Row, Vienna, Munich, Wheat Malt, Crystal 15L, Rye) Hops: (Magnum, First Gold, Cascade, Chinook)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-28 20:01 UTC
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