Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 kg |
German - Pilsner6 kg Pilsner |
|
38 |
1.6 |
71.4% |
|
0.80 kg |
Munich Light0.8 kg Munich Light |
|
34 |
10 |
9.5% |
|
0.30 kg |
Belgian - Aromatic0.3 kg Aromatic |
|
33 |
38 |
3.6% |
|
0.30 kg |
German - CaraMunich I0.3 kg CaraMunich I |
|
34 |
39 |
3.6% |
|
0.30 kg |
Belgian - Special B0.3 kg Special B |
|
34 |
115 |
3.6% |
|
0.40 kg |
US - Belgian Candi Syrup D-900.4 kg US - Belgian Candi Syrup D-90 - (late boil kettle addition) |
|
1.032 |
67 |
4.8% |
|
0.30 kg |
US - Corn Sugar0.3 kg US - Corn Sugar - (late boil kettle addition) |
|
1.046 |
1 |
3.6% |
|
8.40 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80.19 g |
Tettnanger80.19 g Tettnanger Hops |
|
Pellet |
3.4 |
Boil
|
60 min |
32.37 |
100% |
|
80.19 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
80.19 g |
Tettnanger (Pellet) 80.19 g Tettnanger (Pellet) Hops |
|
32.37 |
100% |
|
80.19 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sacch Rest |
Temperature |
-- |
65 °C |
60 min |
|
|
Mash Out |
Temperature |
-- |
75 °C |
10 min |
Target Water Profile
Lund water
Notes
OG: 1.064
FG: 1.012
ADF: 81%
IBU: 23
Color: 15 SRM
Alcohol: 6.9%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-16 14:22 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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