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traquair house ale clone xmas 2020 (40L)

Method: BIAB
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Saturday September 26th 2020

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

33.2

SRM (morey):

10.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	German - Pilsner11 kg Pilsner	38	1.6	90.7%
0.50 kg	Weyermann - Munich Type I0.5 kg Munich Type I	38	6	4.1%
0.50 kg	Weyermann - Vienna Malt0.5 kg Vienna Malt	37	3.5	4.1%
0.13 kg	Weyermann - Roasted Barley0.13 kg Roasted Barley	29.9	432	1.1%
12.13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Artisan - Northern Brewer40 g Northern Brewer Hops	Pellet	8.5	Boil	45 min	18.16	50%
40 g	Northern Brewer40 g Northern Brewer Hops	Pellet	7.8	Boil	35 min	15.04	50%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Artisan - Northern Brewer (Pellet) 40 g Northern Brewer (Pellet) Hops	18.16	50%
40 g	Northern Brewer (Pellet) 40 g Northern Brewer (Pellet) Hops	15.04	50%
80 g / $ 0.00

Yeast

East Coast Yeast - Scottish Heavy ECY07

Amount:	0.96 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	16 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 229 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Lund water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

modified to use pilsner instead of golden promise as base malt (it's what i have). have added 1kg each of vienna and munich add more complexity.

otherwise, following:
https://www.homebrewersassociation.org/forum/index.php?topic=8071.0

mash at 68C
then pull off 7.5L and boil down to 0.5L (careful not to burn!!), then add back to boil

Last Updated and Sharing

511

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-16 14:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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