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Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Charlie Papazian (Zymurgy)
Hop Utilization: 99%
Calories: 156 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Saturday September 26th 2020

Original Gravity:

1.047

Final Gravity:

1.015

ABV (standard):

4.2%

IBU (tinseth):

14.8

SRM (morey):

23.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Weyermann - Barke Pilsner Malt8 lb Barke Pilsner Malt	37.03	1.75	80%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	10%
8 oz	Aromatic Malt8 oz Aromatic Malt	35	20	5%
4 oz	Dingemans - De-bittered Black Malt4 oz De-bittered Black Malt	32.2	550	2.5%
4 oz	Crisp Malting - Black4 oz Black	34.5	600	2.5%
160 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	6.93	13.6%
2.50 oz	Cascade2.5 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	7.82	45.5%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	0 min		18.2%
1.25 oz	Cascade1.25 oz Cascade Hops	Leaf/Whole	7	Dry Hop	0 days		22.7%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Hallertau Mittelfruh (Pellet)	6.93	13.6%
4.75 oz	Cascade (Leaf/Whole)	7.82	86.4%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 gal	Cereal Mash - 1c pilsner, 1lb corn	Steeping	--	212 °F	30 min
2.25 gal	remaining grains	Steeping	140 °F	132 °F	30 min
	Add boiling cereal mash to remaining grains	Infusion	212 °F	155 °F	30 min
		Vorlauf	155 °F	167 °F	--
3.5 gal	Collect 5.5 runnings into kettle	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

Wyeast - California Lager 2112

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	58 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This comes from Charlie Papazian in the September/October 2018 issue of Zymurgy. We tweaked it a bit to meet our own needs. Haven't brewed it yet, so we'll update when done.

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2020-09-27 15:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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