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Bucarest Blonde Ale

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Saturday September 26th 2020

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

61.8

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Floor-Malted Bohemian Pilsner4.5 kg Floor-Malted Bohemian Pilsner	38	1.8	91.7%
0.35 kg	American - Caramel / Crystal 10L0.35 kg Caramel / Crystal 10L	35	10	7.1%
55 g	German - Carafa II55 g Carafa II	32	425	1.1%
4.91 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Artisan - Magnum12 g Magnum Hops	Pellet	12.1	Boil	60 min	20.41	14.5%
12 g	Artisan - Perle12 g Perle Hops	Pellet	7.2	Boil	60 min	12.15	14.5%
12 g	Artisan - Cascade12 g Cascade Hops	Pellet	5.9	Boil	60 min	9.95	14.5%
9 g	Artisan - Magnum9 g Magnum Hops	Pellet	12.1	Boil	20 min	9.27	10.8%
9 g	Artisan - Cascade9 g Cascade Hops	Pellet	5.9	Boil	20 min	4.52	10.8%
9 g	Artisan - Perle9 g Perle Hops	Pellet	7.2	Boil	20 min	5.52	10.8%
10 g	Artisan - Magnum10 g Magnum Hops	Pellet	12.1	Dry Hop	Day 5		12%
10 g	Artisan - Cascade10 g Cascade Hops	Pellet	5.9	Dry Hop	Day 5		12%
83 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
31 g	Artisan - Magnum (Pellet) 31 g Magnum (Pellet) Hops	29.68	37.3%
21 g	Artisan - Perle (Pellet) 21 g Perle (Pellet) Hops	17.67	25.3%
31 g	Artisan - Cascade (Pellet) 31 g Cascade (Pellet) Hops	14.47	37.3%
83 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L			67 °C	--	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

294

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Brews

Public: Yup, Shared
Last Updated: 2020-09-26 16:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bucarest Blonde Ale

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