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LCPA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 326 calories (Per 750ml)
Carbs: 31.1 g (Per 750ml)

Created: Saturday September 26th 2020

Hop Test beer

by GFHomebrew

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 28

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

34.2

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale Ale4 kg Pale Ale	37	3.5	80%
0.50 kg	Joe White - Wheat Malt0.5 kg Wheat Malt	37.3	2.15	10%
0.25 kg	American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt)	33	1.8	5%
0.25 kg	Munich - 60L0.25 kg Munich - 60L	33	60	5%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	East Kent Goldings15 g East Kent Goldings Hops	Leaf/Whole	5	Boil	50 min	8.38	15%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	5 min	8.68	15%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	5 min	11.78	10%
15 g	Cascade15 g Cascade Hops	Pellet	7	Whirlpool	20 min	2.28	15%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Whirlpool	20 min	3.1	10%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		10%
25 g	Cascade25 g Cascade Hops	Pellet	7	Dry Hop	0 days		25%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	East Kent Goldings (Leaf/Whole)	8.38	15%
55 g	Cascade (Pellet) 55 g Cascade (Pellet) Hops	10.96	55%
30 g	Galaxy (Pellet) 30 g Galaxy (Pellet) Hops	14.88	30%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
38 L		Infusion	69 °C	67 °C	60 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-22 23:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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