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GB077

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 59% (ending kettle)
Calories: 235 calories (Per 500ml)
Carbs: 21.6 g (Per 500ml)

Created: Saturday September 26th 2020

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

39.0

EBC (ebcmorey):

11.0

Mash pH

5.4

Cost £

12.97

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
200 g	German - CaraMunich I200 g CaraMunich I	£ 0.00 / g £ 0.53	34	102.58	2.8%
3,412 g	United Kingdom - Maris Otter Pale3412 g Maris Otter Pale	£ 1.40 / kg £ 4.78	38	3.75	47.5%
516 g	German - Carapils516 g Carapils	£ 0.00 / g £ 1.37	35	1.97	7.2%
3 kg	United Kingdom - Lager3 kg Lager	£ 2.07 / kg £ 6.20	38	2.24	41.8%
50 g	United Kingdom - Low Chocolate Malt50 g Low Chocolate Malt	£ 1.78 / kg £ 0.09	0	499.99	0.7%
7,178 g / £ 12.97

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Northern Brewer40 g Northern Brewer Hops	Leaf/Whole	7	First Wort	60 min	20.8	20%
60 g	Northern Brewer60 g Northern Brewer Hops	Leaf/Whole	7	Boil at 100 °C	15 min	14.07	30%
50 g	Brewer's Gold50 g Brewer's Gold Hops	Leaf/Whole	6.1	Boil at 100 °C	5 min	4.11	25%
20 g	Brewer's Gold20 g Brewer's Gold Hops	Leaf/Whole	6.1	Whirlpool at 72 °C	30 min		10%
30 g	Brewer's Gold30 g Brewer's Gold Hops	Leaf/Whole	6.1	Dry Hop	3 days		15%
200 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Northern Brewer (Leaf/Whole)	34.87	50%
100 g	Brewer's Gold (Leaf/Whole) 100 g Brewer's Gold (Leaf/Whole) Hops	4.11	50%
200 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
41 L		Infusion	67 °C	65 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.
40 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 331 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Treated Alk 50 PH 20mins 5.30 Preboil OG 1.048 Hyd 12.5 Ref Ferm OG 1.051 Hyd 12.9 Ref Ferm FG 1.010 Bang On
Mash Chemistry and Brewing Water Calculator

Notes

25.830 into bottles
@ 1.72 CO2 95g Dextrose

Last Updated and Sharing

249

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Brews

Public: Yup, Shared
Last Updated: 2020-10-10 22:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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