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amber 3

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Friday September 25th 2020

4Gs (Wh)Amber

by 4Gs Brewing

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 30

Amber

by Sawdust Brewery

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 32

Tall Ship Clone

by Water'n'Wine Truro

OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 31

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

34.1

SRM (morey):

13.8

Mash pH

5.7

Cost $

6.85

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Patagonia - Patagonia Pale ale7 lb Patagonia Pale ale		36.8	2.9	64.7%
7 oz	Patagonia - Caramel 90L7 oz Caramel 90L		29.9	90	4%
2 lb	Bestmalz - Best RED X2 lb Best RED X	$ 2.45 / lb $ 4.90	36	12	18.5%
2 oz	Bairds - Pale Chocolate2 oz Pale Chocolate		33	207	1.2%
1.25 lb	Patagonia - CA - Patagonia - Caramel / Crystal 25L	$ 1.50 / lb $ 1.88	29	25	11.6%
10.81 lbs / $ 6.78

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	chinook0.75 oz chinook Hops		Pellet	7.3	Boil	60 min	20.8	27.3%
0.50 oz	chinook0.5 oz chinook Hops		Pellet	7.3	Boil	20 min	8.4	18.2%
1.50 oz	Cascade1.5 oz Cascade Hops	$ 0.05 / oz $ 0.07	Pellet	6.9	Boil	3 min	4.89	54.5%
2.75 oz / $ 0.07

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	chinook (Pellet)		29.2	45.5%
1.50 oz	Cascade (Pellet)	$ 0.05 / oz $ 0.07	4.89	54.5%
2.75 oz / $ 0.07

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Whirlfloc		Water Agt	Mash	10 min.
4 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

305

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-06 15:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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