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Brewth Bader Ginsburg

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Friday September 25th 2020

Paleface

by Terrell

OG: 1.072 FG: 1.017 ABV: 7.3% IBU: 72

SchuBrew Fresh Squeezed

by Phillip Scaggs

OG: 1.066 FG: 1.009 ABV: 7.4% IBU: 69

Original Gravity:

1.072

Final Gravity:

1.013

ABV (standard):

7.7%

IBU (tinseth):

61.8

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	85.7%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7.1%
1 lb	Belgian - CaraVienne1 lb CaraVienne	34	20	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Artisan - Centennial1.5 oz Centennial Hops	Pellet	9.7	Boil	60 min	49.9	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	11.91	22.2%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	Day 3		44.4%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Artisan - Centennial (Pellet)	49.9	33.3%
1 oz	Cascade (Pellet)	11.91	22.2%
2 oz	Centennial (Pellet)		44.4%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 qt		Steeping	155 °F	152 °F	90 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-09 21:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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