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Jacques

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Aaron B
Hop Utilization: 98%
Calories: 168 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Friday September 25th 2020

Original Gravity:

12.6 °P

Final Gravity:

3.2 °P

ABV (standard):

5.0%

IBU (tinseth):

38.5

SRM (morey):

7.0

Mash pH

5.4

Cost $

n/a

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Fermentation History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.22 lb	BE - Belgian Pale Ale6.22 lb Belgian Pale Ale	36.8	3.7	64%
0.25 lb	Flaked Barley0.25 lb Flaked Barley	32	2.2	2.6%
4.33 oz	German - CaraFoam4.33 oz German - CaraFoam	37	1.8	2.8%
8.70 oz	Weyermann - German - CaraRed8.7 oz German - CaraRed	34	20	5.6%
6.80 oz	Canadian - Honey Malt6.8 oz Canadian - Honey Malt	37	25	4.4%
28.20 oz	Dingemans - Belgian Pilsner Malt28.2 oz Belgian Pilsner Malt	37	2.1	18.1%
4 oz	Weyermann - German - Bohemian Pilsner4 oz German - Bohemian Pilsner	38	1.9	2.6%
155.55 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Calypso1.25 oz Calypso Hops	Pellet	14.9	Boil	10 min	25.66	16.1%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	6.2	Boil	10 min	12.81	19.4%
1 oz	Calypso1 oz Calypso Hops	Pellet	14.9	Boil	0 min		12.9%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	11.4	Boil	0 min		12.9%
1.50 oz	Calypso1.5 oz Calypso Hops	Pellet	14.9	Dry Hop	Day 3		19.4%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	6.2	Dry Hop	Day 3		9.7%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	6.2	Dry Hop	Day 3		9.7%
7.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.75 oz	Calypso (Pellet)	25.66	48.4%
3 oz	Cascade (Pellet)	12.81	38.8%
1 oz	Falconer's Flight (Pellet)		12.9%
7.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.25 gal	Conversion	Strike	158 °F	152 °F	60 min
	Mash Out	Temperature	152 °F	170 °F	10 min
4.37 gal	Batch Sparge	Sparge	185 °F	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc Tablets	Water Agt	Boil	10 min.
4 tsp	BSG - Fermax Yeast Nutrient	Other	Boil	10 min.
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 188 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.98 psi Temp: 42 °F CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	100	0
Mash Chemistry and Brewing Water Calculator

Notes

STARTER
Shaken, Not Stirred Starter - 1L with 100g light DME
Starter prepared morning of brew. Wait 12 hours before pitching.

BOIL
nE = 2, T1 = 60, T2 = 10

DRY HOP
Wait until fermentation is complete. Minimize O2.

COLD CRASH
After dry hopping

KEG HOP
0.5 oz Calypso
0.5 oz Cascade
0.5 oz Falconer's Flight

Last Updated and Sharing

183

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Brews

Public: Yup, Shared
Last Updated: 2020-09-25 23:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Jacques

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