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IPA # 2 Punta Chueca

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 355ml)
Carbs: 19.9 g (Per 355ml)

Created: Friday September 25th 2020

CBC Russian River Blind Pig

by Jonathan Borne

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 88

Perus-IPA v2

by Kaarlo

OG: 1.066 FG: 1.009 ABV: 7.7% IBU: 73

Original Gravity:

1.071

Final Gravity:

1.012

ABV (standard):

7.7%

IBU (tinseth):

78.2

SRM (morey):

6.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.10 kg	US - Pale 2-Row5.1 kg Pale 2-Row	37	1.8	87.9%
0.40 kg	Munich0.4 kg Munich	38	6	6.9%
0.30 kg	American - Caramel / Crystal 20L0.3 kg Caramel / Crystal 20L	35	20	5.2%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	60 min	23.7	4%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	20 min	18.83	5.3%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	20 min	16.57	5.3%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	20 min	19.13	5.3%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	0 min		5.3%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	0 min		5.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	0 min		5.3%
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		16%
90 g	Mosaic90 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		24%
90 g	Citra90 g Citra Hops	Pellet	11	Dry Hop	5 days		24%
375 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
115 g	Simcoe (Pellet) 115 g Simcoe (Pellet) Hops	42.83	30.6%
130 g	Mosaic (Pellet) 130 g Mosaic (Pellet) Hops	18.83	34.6%
130 g	Citra (Pellet) 130 g Citra (Pellet) Hops	16.57	34.6%
375 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.96 L	Strike	73 °C	65 °C	60 min
16.92 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Chalk	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Magnesium Chloride	Water Agt	Mash	1 hr.
7.81 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 95.1 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

30233

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

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Brews

Public: Yup, Shared
Last Updated: 2020-09-27 02:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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