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820 3rd Run Doppel Bock

Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Crab Creek
Calories: 271 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)

Created: Friday September 25th 2020

Original Gravity:

1.081

Final Gravity:

1.024

ABV (standard):

7.5%

IBU (tinseth):

16.8

SRM (morey):

22.8

Mash pH

n/a

Cost $

5.18

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	Weyermann - Munich Type II15 lb Munich Type II		37	10	74.1%
2 lb	Weyermann - Caramunich Type 22 lb Caramunich Type 2	$ 2.59 / lb $ 5.18	34	45	9.9%
3 lb	German - Floor-Malted Bohemian Pilsner3 lb Floor-Malted Bohemian Pilsner		38	1.8	14.8%
2 oz	Weyermann - Melanoidin2 oz Melanoidin		34.5	27	0.6%
2 oz	American - Chocolate2 oz Chocolate		29	350	0.6%
20.25 lbs / $ 5.18

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer (7.8 AA)0.5 oz Northern Brewer (7.8 AA) Hops	Pellet	7.8	Boil	60 min	12.36	33.3%
1 oz	Domestic Hallertau (3.9 AA) / 0.5 Ounces	Pellet	3.9	Boil	10 min	4.48	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Northern Brewer (7.8 AA) (Pellet)	12.36	33.3%
1 oz	Domestic Hallertau (3.9 AA) / 0.5 Ounces (Pellet)	4.48	66.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.59 gal	Infusion	120 °F	120 °F	10 min
	Temperature	144 °F	144 °F	20 min
	Temperature	158 °F	158 °F	30 min
	Temperature	170 °F	168 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	0 min.

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

336

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-25 19:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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820 3rd Run Doppel Bock

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