Your Favorite Beer Beer Recipe | Extract Blonde Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Your Favorite Beer

158 calories 15.6 g 12 oz
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.176 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Home Brewing Company
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday September 25th 2020
1.048
1.011
4.8%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Golden Light6 lb LME Golden Light 37.6 4 80%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz United Kingdom - Maris Otter Pale12 oz Maris Otter Pale 38 3.75 10%
4 oz American - Wheat4 oz Wheat 38 1.8 3.3%
4 oz Riverbend Malt - Malted Corn4 oz Malted Corn 37 1.7 3.3%
4 oz United Kingdom - Oat Malt4 oz Oat Malt 28 2 3.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 0 min 37.5%
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5 Aroma 0 min 62.5%
2 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Your Favorite Beer" Blonde Ale beer recipe by Home Brewing Company. Extract, ABV 4.81%, IBU 0, SRM 4.58, Fermentables: (LME Golden Light) Steeping Grains: (Maris Otter Pale, Wheat, Malted Corn, Oat Malt) Hops: (East Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
251
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-25 17:35 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top