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For Peat's Sake

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.22 gallons
Post Boil Size: 5.72 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: DG
Calories: 290 calories (Per 0.5L)
Carbs: 30.4 g (Per 0.5L)

Created: Friday September 25th 2020

16B1. Oatmeal Stout

by WAWooldridge

OG: 1.057 FG: 1.013 ABV: 5.7% IBU: 34

Let the Beat Drop

by Jonathan Wurth

OG: 1.068 FG: 1.018 ABV: 6.5% IBU: 39

Oatmeal Stout

by SonnyK85

OG: 1.059 FG: 1.020 ABV: 5.2% IBU: 31

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

5.9%

IBU (tinseth):

38.3

SRM (morey):

36.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 69°F
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Carbs: {{ stats.carbs | number:1 }} g / 0.5L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	68.4%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	6.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.8%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	6.8%
0.50 lb	Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L	35	80	3.4%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.4%
0.25 lb	Briess - Caramel Malt - 40L0.25 lb Caramel Malt - 40L	35.4	40	1.7%
0.25 lb	Simpsons - DRC0.25 lb DRC	34.7	115	1.7%
2 oz	Peated Malt2 oz Peated Malt	38	2.5	0.9%
14.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Challenger1.5 oz Challenger Hops	Pellet	6.8	Boil	40 min	31.24	60%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	6.1	Boil	9 min	7.08	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Challenger (Pellet)	31.24	60%
1 oz	East Kent Goldings (Pellet)	7.08	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	152 °F	60 min
	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - Irish Ale OYL-005

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-25 15:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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For Peat's Sake

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