Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 g |
First Gold16 g First Gold Hops |
|
Pellet |
7.5 |
Boil
|
70 min |
29.36 |
66.7% |
8 g |
First Gold8 g First Gold Hops |
|
Pellet |
7.5 |
Boil
|
10 min |
5.15 |
33.3% |
24 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
24 g |
First Gold (Pellet) 24 g First Gold (Pellet) Hops |
|
34.51 |
100% |
24 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20.4 L |
|
Temperature |
-- |
68 °C |
-- |
Starting Mash Thickness:
3.6 L/kg
|
Target Water Profile
Yateley Tap Water
"Brown Porter 12.5L" English Porter beer recipe by shepp1. All Grain, ABV 4.93%, IBU 34.51, SRM 24.55, Fermentables: (Finest Maris Otter, Dark Crystal 80L, Chocolate, Brown Malt, Torrified Wheat) Hops: (First Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-25 14:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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