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Rapid IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 5.01 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: korpimallas
Calories: 421 calories (Per 500ml)
Carbs: 39.5 g (Per 500ml)

Created: Friday September 25th 2020

Oh! Idaho! (4th Generation)

by DLBoat52

OG: 1.085 FG: 1.023 ABV: 8.1% IBU: 116

Original Gravity:

1.090

Final Gravity:

1.019

ABV (standard):

9.4%

IBU (tinseth):

111.6

SRM (morey):

8.5

Mash pH

n/a

Cost €

n/a

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Brew Log History

Target 18°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	United Kingdom - Maris Otter Liquid Malt Extract (LME)		36	5	100%
1.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	76.01	20%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Aroma	5 min	14.4	20%
10 g	Citra10 g Citra Hops	Pellet	11	Aroma	5 min	11.11	20%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Whirlpool at 85 °C	15 min	5.7	20%
10 g	Citra10 g Citra Hops	Pellet	11	Whirlpool at 85 °C	15 min	4.4	20%
50 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	76.01	20%
20 g	Galaxy (Pellet) 20 g Galaxy (Pellet) Hops	20.1	40%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	15.51	40%
50 g / 0.00 €

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 54 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Finland - Tampere

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

295

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-26 19:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Rapid IPA

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