Rapid IPA Beer Recipe | Extract American IPA | Brewer's Friend
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Rapid IPA

421 calories 39.5 g 500 ml
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 5.01 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: korpimallas
Calories: 376.4 (Per 500ml)
Carbs: 40.7 g (Per 500ml)
Created: Friday September 25th 2020
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1.090
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Brew Log History
0Temp
Target 18°C
1.022Gravity
OG: 1.080
Attenuation: 71.13%
7.6%ABV
Calories: 376.4 / 500ml
Carbs: 40.7 g / 500ml
8Days
Readings: 0

Sep 27, 2020 to Oct 05, 2020

Last Updated: 5 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Liquid Malt Extract (LME)1.5 kg Maris Otter Liquid Malt Extract (LME) 36 5 100%
1.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 76.01 20%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Aroma 5 min 14.4 20%
10 g Citra10 g Citra Hops Pellet 11 Aroma 5 min 11.11 20%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Whirlpool at 85 °C 15 min 5.7 20%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 85 °C 15 min 4.4 20%
50 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 54 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Finland - Tampere
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Rapid IPA" American IPA beer recipe by korpimallas. Extract, ABV 9.35%, IBU 111.62, SRM 8.45, Fermentables: (Maris Otter Liquid Malt Extract (LME)) Hops: (Magnum, Galaxy, Citra)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-26 19:31 UTC
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