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Neipa-50L

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Friday September 25th 2020

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

9.7

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	American - Pale Ale10 kg Pale Ale	37	3.5	66.7%
1 kg	Munich - Light 10L1 kg Munich - Light 10L	33	10	6.7%
1 kg	Australian Wheat BB1 kg Australian Wheat BB	0	0	6.7%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	6.7%
1 kg	Briess - Dextrose1 kg Dextrose	45.5	1	6.7%
1 kg	Flaked Barley1 kg Flaked Barley	32	2.2	6.7%
15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	15 min	9.74	16.7%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	0 min		16.7%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	0 min		16.7%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	0 min		16.7%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		33.3%
180 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	9.74	16.7%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops		16.7%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		16.7%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops		16.7%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops		33.3%
180 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-26 06:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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