Manmetbril
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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
500 g | Belgian Candi Sugar - Clear/Blond (0L)500 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) | 38 | 0 | 7% | |
0.50 kg | Weyermann - Pale Wheat0.5 kg Pale Wheat |
kr 15.00 / kg kr 7.50 |
36 | 2 | 7% |
100 g | Weyermann - Caramunich Type 2100 g Caramunich Type 2 |
kr 22.00 / kg kr 2.20 |
34 | 45 | 1.4% |
6 kg | fuglesang - DK - fuglesang - Fuglesang - Pilsner Malt6 kg DK - fuglesang - Fuglesang - Pilsner Malt |
kr 12.00 / kg kr 72.00 |
37 | 2 | 84.5% |
7.10 kg / kr 81.70 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
60 g | Styrian Goldings60 g Styrian Goldings Hops |
kr 0.60 / g kr 36.00 |
Pellet | 3.6 | Boil | 60 min | 23.24 | 50% |
30 g | Saaz30 g Saaz Hops |
kr 0.65 / g kr 19.50 |
Pellet | 3.3 | Boil | 20 min | 6.45 | 25% |
30 g | Saaz30 g Saaz Hops |
kr 0.65 / g kr 19.50 |
Pellet | 3.3 | Boil | 5 min | 2.12 | 25% |
120 g / kr 75.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
60 g | Styrian Goldings (Pellet) 60 g Styrian Goldings (Pellet) Hops |
kr 0.60 / g kr 36.00 |
23.24 | 50% |
60 g | Saaz (Pellet) 60 g Saaz (Pellet) Hops |
kr 0.65 / g kr 39.00 |
8.57 | 50% |
120 g / kr 75.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21 L | Strike | 51 °C | 53 °C | -- | |
Protein rest | Temperature | 53 °C | 53 °C | 20 min | |
Alpha mash | Temperature | 53 °C | 67 °C | 60 min | |
Mashout | Temperature | 67 °C | 73 °C | 5 min | |
12 L | Sparge until reaching 25L | Sparge | 73 °C | 73 °C | -- |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 22 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
11 g | Coriander Seed |
kr 1.00 / g kr 11.00 |
Spice | Mash | 10 min. |
12.52 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
kr 11.00 |
Mangrove Jack - Belgian Tripel M31 | ||||||||||||||||
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kr 0.00 Yeast Pitch Rate and Starter Calculator |
Method: sucrose Amount: 170.6 g Temp: 20 °C CO2 Level: 2.8 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
160 | 27 | 52 | 130 | 150 | 363 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost kr | Cost % | |
---|---|---|
Fermentables | kr | |
Steeping Grains (Extract Only) |
kr | |
Hops | kr | |
Yeast | kr | |
Other | kr | |
Cost Per Barrel | kr 0.00 | |
Cost Per Pint | kr 0.00 | |
Total Cost | kr 0.00 |