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Westvleteren 14 clone

Method: All Grain
Style: Clone Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 67% (brew house)
Source: JakeS
Calories: 295 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Friday September 25th 2020

Original Gravity:

1.090

Final Gravity:

1.012

ABV (standard):

10.3%

IBU (tinseth):

35.4

SRM (morey):

26.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	US - Pale 2-Row13.5 lb Pale 2-Row	37	1.8	75.9%
1 lb	Belgian - CaraMunich1 lb CaraMunich	33	50	5.6%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	2.8%
0.33 lb	Aromatic Malt0.33 lb Aromatic Malt	35	20	1.9%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	1.4%
0.20 lb	American - Chocolate0.2 lb Chocolate	29	350	1.1%
1.75 lb	Candi Syrup - Belgian Candi Syrup - Amber (40L)	32	40	9.8%
0.25 lb	Belgian Candi Sugar - Dark (275L)	38	275	1.4%
17.78 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Northern Brewer27 g Northern Brewer Hops	Pellet	7.8	Boil	90 min	22.64	44.3%
15 g	Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops	Pellet	4	Boil	30 min	4.63	24.6%
19 g	Styrian Goldings19 g Styrian Goldings Hops	Pellet	5.5	Boil	30 min	8.07	31.1%
61 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	Northern Brewer (Pellet) 27 g Northern Brewer (Pellet) Hops	22.64	44.3%
15 g	Hallertau Hersbrucker (Pellet)	4.63	24.6%
19 g	Styrian Goldings (Pellet) 19 g Styrian Goldings (Pellet) Hops	8.07	31.1%
61 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	149 °F	90 min

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	78 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 408 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Boone County, KY, USA (2010)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
21	9	19	35	9	122
Mash Chemistry and Brewing Water Calculator

Notes

Internal temp of ~78 for 5 days, lower to 65 for 2 days until fg reached, keg/secondary, condition for up to 4-8 weeks

Last Updated and Sharing

282

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Brews

Public: Yup, Shared
Last Updated: 2020-09-25 07:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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