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Abbey 2020

Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Friday September 25th 2020

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

20.8

SRM (morey):

6.3

Mash pH

n/a

Cost $

9.97

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.20 kg	Crisp Malting - Finest Maris Otter3.2 kg Finest Maris Otter	$ 1.10 / kg $ 3.52	38	3	54.2%
1 kg	Weyermann - Pale Ale1 kg Pale Ale	$ 0.88 / kg $ 0.88	39	2.3	16.9%
0.20 kg	Weyermann - Caramunich Type 30.2 kg Caramunich Type 3	$ 1.58 / kg $ 0.32	34	57	3.4%
1.50 kg	Weyermann - Pilsner1.5 kg Pilsner	$ 0.84 / kg $ 1.26	36	1.5	25.4%
5.90 kg / $ 5.98

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Polaris10 g Polaris Hops	$ 42.00 / kg $ 0.42	Pellet	19.2	Boil	60 min	18.95	66.7%
5 g	Polaris5 g Polaris Hops	$ 42.00 / kg $ 0.21	Pellet	19.2	Boil	5 min	1.89	33.3%
15 g / $ 0.63

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Polaris (Pellet) 15 g Polaris (Pellet) Hops	$ 42.00 / kg $ 0.63	20.84	100%
15 g / $ 0.63

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	74 °C	68 °C	60 min
20 L	Sparge	68 °C	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:	$ 3.36 / each $ 3.36
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 3.36 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

435

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Brews

Public: Yup, Shared
Last Updated: 2020-11-04 09:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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