Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.66 kg | Simpsons - Finest Pale Ale Maris Otter |
$ 5.40 / kg $ 30.56 |
37 | 2.6 | 90.6% |
0.20 kg | Bestmalz - BEST Caramel Munich II |
$ 5.50 / kg $ 1.10 |
34.5 | 45.5 | 3.2% |
50 g | Joe White - Light Chocolate Malt |
$ 4.80 / kg $ 0.24 |
32.7 | 200 | 0.8% |
0.34 kg | Briess - Victory Malt |
$ 5.50 / kg $ 1.87 |
34.5 | 28 | 5.4% |
6.25 kg / $ 33.77 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Zythos |
$ 60.00 / kg $ 1.80 |
Pellet | 8.7 | Boil | 60 min | 30.83 | 33.3% |
30 g | Zythos |
$ 60.00 / kg $ 1.80 |
Pellet | 8.7 | Boil | 30 min | 23.69 | 33.3% |
30 g | Zythos |
$ 60.00 / kg $ 1.80 |
Pellet | 8.7 | Whirlpool | 5 min | 6.21 | 33.3% |
90 g / $ 5.40 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 L | Temperature | 70 °C | 64 °C | 60 min | |
Starting Mash Thickness:
6 L/kg Starting Grain Temp: 23 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
7 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.19 g | Citric acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 3.99 |
CO2 Level: 2.45 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |