Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2,300 g | Munich | 38 | 6 | 46% | |
2,300 g | Belgian - Wheat | 38 | 1.8 | 46% | |
200 g | German - CaraMunich III | 34 | 57 | 4% | |
200 g | New Zealand - Roasted Wheat | 33.6 | 279.19 | 4% | |
5,000 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | Barth-Haas - Herkules | Pellet | 14.5 | Boil | 60 min | 14.91 | 100% | |
7 g / $ 0.00 |
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST | ||||||||||||||||
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|
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |