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Pale Ale #1

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Thursday September 24th 2020

Brett Pale Ale

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 42

Deschutes Twilight Summer ale

by Trekker23

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 36

Pale ale

by Captain Wort

OG: 1.057 FG: 1.009 ABV: 6.2% IBU: 37

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

43.5

SRM (morey):

5.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Rahr - Standard 2-Row8 lb Standard 2-Row	36.8	1.8	74.9%
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L	34	40	3.5%
2 lb	Muntons - Maris Otter2 lb Maris Otter	38	2.3	18.7%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	2.9%
10.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.45 oz	Columbus0.45 oz Columbus Hops	Leaf/Whole	15	Boil	60 min	24.55	13%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	0 min	8.24	29%
1 oz	Galaxy1 oz Galaxy Hops	Leaf/Whole	14.25	Whirlpool	0 min	10.67	29%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	7 days		14.5%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Dry Hop at 68 °F	7 days		14.5%
3.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.45 oz	Columbus (Leaf/Whole)	24.55	13%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	8.24	43.5%
1 oz	Galaxy (Leaf/Whole)	10.67	29%
0.50 oz	Galaxy (Pellet)		14.5%
3.45 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.25 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
1 g	Gypsum		Water Agt	Mash	0 min.

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

RO water test

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

500

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-24 22:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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