Belgian Dark Strong Ale Beer Recipe | Partial Mash Belgian Blond Ale | Brewer's Friend
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Belgian Dark Strong Ale

251 calories 23.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Thursday September 24th 2020
1.076
1.016
7.9%
50.9
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Pilsen3 lb Liquid Malt Extract - Pilsen 35 2 25%
3 lb Belgian - Pale Ale3 lb Pale Ale 38 3.4 25%
1 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)1 lb Maris Otter Liquid Malt Extract (LME) 36 5 8.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
2 lb Dark Munich2 lb Dark Munich 36 10 16.7%
2 lb Belgian Candi Sugar - Dark (275L)2 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 16.7%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Cascade1 lb Cascade Hops Fresh 7 Boil 60 min 50.92 100%
1 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge 75 °F 155 °F 60 min
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian Dark Strong Ale" Belgian Blond Ale beer recipe by Anonymous. Partial Mash, ABV 7.9%, IBU 50.92, SRM 39.5, Fermentables: (Liquid Malt Extract - Pilsen, Pale Ale, Maris Otter Liquid Malt Extract (LME), Flaked Oats, Dark Munich, Belgian Candi Sugar - Dark (275L)) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-24 20:45 UTC
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