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Dark Lager

Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cervecería El Garabato
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Thursday September 24th 2020

PopsBlack (Kostritzer Clone)

by Papini

OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 30

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

25.8

SRM (morey):

26.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	The Swaen - Swaen Pilsner3.5 kg Swaen Pilsner	38	2	66%
1.50 kg	The Swaen - GoldSwaen Munich Dark1.5 kg GoldSwaen Munich Dark	35	55	28.3%
300 g	American - Chocolate300 g Chocolate	29	350	5.7%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil	40 min	13.31	22.2%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	20 min	6.43	22.2%
14 g	Citra14 g Citra Hops	Pellet	11	Boil	10 min	6.05	22.2%
7 g	Cascade7 g Cascade Hops	Pellet	7	Boil	0 min		11.1%
7 g	Centennial7 g Centennial Hops	Pellet	10	Boil	0 min		11.1%
7 g	Citra7 g Citra Hops	Pellet	11	Boil	0 min		11.1%
63 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Centennial (Pellet) 21 g Centennial (Pellet) Hops	13.31	33.3%
21 g	Cascade (Pellet) 21 g Cascade (Pellet) Hops	6.43	33.3%
21 g	Citra (Pellet) 21 g Citra (Pellet) Hops	6.05	33.3%
63 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Infusion	70 °C	68 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Coriander Seed		Spice	Mash	40 min.
0.40 tsp	Irish Moss		Fining	Mash	0 min.

Yeast

White Labs - Stranda Kveik Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	22 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 157.9 g Temp: 20 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-24 17:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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