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Howl at the Moon Hazy DIPA - V01

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 15% (steeping grains only)
Source: Liam Wynn
No Chill: 30 minute extended hop boil time
Calories: 360 calories (Per 500ml)
Carbs: 28.4 g (Per 500ml)

Created: Thursday September 24th 2020

Original Gravity:

1.078

Final Gravity:

1.011

ABV (alternate):

9.2%

IBU (tinseth):

49.4

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Liquid Malt Extract - Extra Light5 lb Liquid Malt Extract - Extra Light	37	2.5	32.3%
5 lb	Liquid Malt Extract - Extra Light5 lb Liquid Malt Extract - Extra Light - (late boil kettle addition)	37	2.5	32.3%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	12.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.5%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.5%
14 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Viking - Wheat Malt0.5 lb Wheat Malt	38	2.5	3.2%
1 lb	Briess - Wheat Malt, White1 lb Wheat Malt, White	39.1	2.5	6.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	10.5	Boil	45 min	19	5.6%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.2	Boil	5 min	16.07	5.6%
1 oz	Azacca1 oz Azacca Hops	Pellet	10.5	Whirlpool	0 min	6.55	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	12.5	Whirlpool	0 min	7.8	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	13.1	Dry Hop	7 days		11.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.2	Dry Hop	5 days		22.2%
2 oz	Azacca2 oz Azacca Hops	Pellet	13	Dry Hop	5 days		22.2%
1 oz	Citra1 oz Citra Hops	Pellet	13.1	Dry Hop	3 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Azacca (Pellet)	25.55	16.7%
2.50 oz	Mosaic (Pellet)	16.07	27.8%
1 oz	Citra (Pellet)	7.8	11.1%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	0	22.2%
2 oz	Azacca (Pellet)		22.2%
9 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.2 oz Temp: 75 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

First rendition of this hazy DIPA. OG came out much lower than expected due to a volume boil error, added 2lbs of table sugar to reach desired gravity. Even with recipe juggling and added sugar came out very drinkable. Nice hop aroma, good body and very juicy. Color was a little darker than desired due to use of liquid extract. V02 of this recipe will be all-grain, more oats and no sugar additions.

Last Updated and Sharing

467

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Brews

Public: Yup, Shared
Last Updated: 2020-11-11 18:23 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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