Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
6 |
Boil
|
60 min |
21.69 |
50% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4 |
Boil
|
20 min |
8.76 |
50% |
2 oz
/ $ 0.00
|
Target Water Profile
West Hartford, CT
"oktoberfest" International Amber Lager beer recipe by Brewer #56233. All Grain, ABV 5.26%, IBU 30.44, SRM 8.87, Fermentables: (Pilsner, Munich - Light 10L, Vienna, Munich - Dark 20L) Hops: (Hallertau Tradition (Germany), Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-24 14:17 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top