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NEIPA - Take 4

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 51.97 liters
Post Boil Size: 47.97 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin Quinn Av. NEIPA Recipe
Hop Utilization: 88%
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Thursday September 24th 2020

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

15.2

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.82 kg	United Kingdom - Maris Otter Pale4.82 kg Maris Otter Pale	38	3.75	68.7%
1.12 kg	Rolled Oats1.12 kg Rolled Oats	33	2.2	16%
1.08 kg	Flaked Wheat1.08 kg Flaked Wheat	34	2	15.4%
7.02 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	10 min	6.63	12.5%
25 g	Ekuanot25 g Ekuanot Hops	Pellet	14.25	Whirlpool at 77 °C	15 min	5.34	12.5%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Whirlpool at 77 °C	15 min	3.23	12.5%
25 g	Ekuanot25 g Ekuanot Hops	Pellet	14.25	Dry Hop (High Krausen)	3 days		12.5%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	3 days		12.5%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	3 days		12.5%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	7 days		12.5%
25 g	Ekuanot25 g Ekuanot Hops	Pellet	14.25	Dry Hop	7 days		12.5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Amarillo (Pellet) 75 g Amarillo (Pellet) Hops	9.86	37.5%
75 g	Ekuanot (Pellet) 75 g Ekuanot (Pellet) Hops	5.34	37.5%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	0	25%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L		Steeping	65 °C	65 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Yeast Nutrient	Other	Boil	15 min.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 153.9 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Water: CaCl2 (Calcium Chloride) - 10 grams CaSO4 (Gypsum) - 5 grams Epsom Salts - 5 grams
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

Last Updated and Sharing

421

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Brews

Public: Yup, Shared
Last Updated: 2020-10-26 12:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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