My Blue Moon & Stars Beer Recipe | Extract Belgian Blond Ale by jmetzger | Brewer's Friend
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My Blue Moon & Stars

213 calories 22.7 g 12 oz
Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Friday February 7th 2014
1.064
1.017
6.2%
20.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 37.5%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 37.5%
1.50 lb Honey1.5 lb Honey - (late boil kettle addition) 42 2 18.8%
7.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 3.1%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 3.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.35 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 6.62 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz ground corriander Spice Boil 10 min.
0.50 oz orange peel sweet Spice Boil 5 min.
0.50 oz bitter orange peel Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
61 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 148 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"My Blue Moon & Stars" Belgian Blond Ale beer recipe by jmetzger. Extract, ABV 6.23%, IBU 19.97, SRM 4.48, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat, Honey) Steeping Grains: (Flaked Oats, Carapils) Hops: (Hallertau Mittelfruh) Other: (ground corriander, orange peel sweet, bitter orange peel)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-28 18:23 UTC
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