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104 Hazey Jane Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.209 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Thursday September 24th 2020

HAZY AMERICAN IPA. TROPICAL-CITRUS

by El Día de la Cerveza

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 56

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

54.6

SRM (morey):

5.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	German - Floor-Malted Bohemian Pilsner6 kg Floor-Malted Bohemian Pilsner	38	1.8	70.6%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	11.8%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	11.8%
0.50 kg	German - Vienna0.5 kg Vienna	37	4	5.9%
8.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Columbus28 g Columbus Hops	Pellet	15	Boil	60 min	35.52	11.8%
21 g	Columbus21 g Columbus Hops	Pellet	15	Whirlpool	0 min	7.88	8.9%
21 g	Amarillo21 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	4.52	8.9%
21 g	Simcoe21 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	6.67	8.9%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		21.1%
46 g	simcoe 13.146 g simcoe 13.1 Hops	Pellet	12.7	Dry Hop	4 days		19.4%
50 g	centennial 9.7%50 g centennial 9.7% Hops	Pellet	10	Dry Hop	4 days		21.1%
237 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
49 g	Columbus (Pellet) 49 g Columbus (Pellet) Hops	43.4	20.7%
71 g	Amarillo (Pellet) 71 g Amarillo (Pellet) Hops	4.52	30%
21 g	Simcoe (Pellet) 21 g Simcoe (Pellet) Hops	6.67	8.9%
46 g	simcoe 13.1 (Pellet) 46 g simcoe 13.1 (Pellet) Hops		19.4%
50 g	centennial 9.7% (Pellet) 50 g centennial 9.7% (Pellet) Hops		21.1%
237 g / $ 0.00

Yeast

Safale US 05

Amount:	1 Each	Cost:
Attenuation (avg):	%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Staplegrove Murphy Nov 2016 water analysis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Stuck Mash-over did the rolled oats and flaked wheat

Last Updated and Sharing

479

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Brews

Public: Yup, Shared
Last Updated: 2020-09-30 20:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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