Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Weyermann - Pale Ale |
0.88 € / kg 2.65 € |
39 | 2.3 | 26.9% |
4.50 kg | Crisp Malting - Finest Maris Otter |
1.10 € / kg 4.95 € |
38 | 3 | 40.4% |
3.50 kg | Weyermann - Pilsner |
0.84 € / kg 2.94 € |
36 | 1.5 | 31.4% |
0.14 kg | Weyermann - Carafa Special Type III |
1.85 € / kg 0.26 € |
29.9 | 525 | 1.3% |
11.14 kg / 10.80 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Magnum |
25.20 € / kg 1.26 € |
Pellet | 12.5 | Boil | 60 min | 51.97 | 100% |
50 g / 1.26 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
32 L | Strike | 73 °C | 68 °C | 60 min | |
13 L | Sparge | -- | 78 °C | -- | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 22 °C |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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|
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4.80 € |
CO2 Level: 1.9 Volumes |
Cost € | Cost % | |
---|---|---|
Fermentables | € | |
Steeping Grains (Extract Only) |
€ | |
Hops | € | |
Yeast | € | |
Other | € | |
Cost Per Barrel | € 0.00 | |
Cost Per Pint | € 0.00 | |
Total Cost | € 0.00 |