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Mounty's Bounty Fresh Hop Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Gary E Peterson
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Thursday September 24th 2020

Peppermint Porter

by Sawdust Brewery

OG: 1.059 FG: 1.011 ABV: 6.2% IBU: 26

Original Gravity:

1.075

Final Gravity:

1.018

ABV (standard):

7.6%

IBU (tinseth):

24.4

SRM (morey):

30.1

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	61.5%
2.50 lb	Munich2.5 lb Munich	38	6	19.2%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7.7%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.8%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.8%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	1.9%
0.25 lb	American - Black Malt0.25 lb Black Malt	28	500	1.9%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	6.1	Boil	60 min	21.21	57.1%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	5.5	Boil	10 min	1.73	14.3%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Boil	10 min	1.42	14.3%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	5.5	Dry Hop	5 days		14.3%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	21.21	57.1%
0.50 oz	Cascade (Pellet)	1.73	28.6%
0.25 oz	Willamette (Pellet)	1.42	14.3%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.15 gal	Mash In	Strike	152 °F	152 °F	60 min
5.15 gal	Mash Out	Strike	152 °F	168 °F	10 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.9 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Actualy used leaf hops fresh off the bine. Calculators seem off when using leaf. Used a ratio of 6oz fresh per oz of pellets.

Decided to split the batch and make a chocolate-coconut porter out of one part and leave a straight porter for the other. Split was 3g and 2 gal. For the 3gallon choco-coconut batch added 6 oz of cocoa nibs and 6 oz toasted flaked coconut. Left in secondary for 14 days.

Last Updated and Sharing

360

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Brews

Public: Yup, Shared
Last Updated: 2020-10-18 18:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mounty's Bounty Fresh Hop Porter

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