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Experimental Demetra

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Francisco Carrasco
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Thursday September 24th 2020

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

25.0

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,000 g	Maltear - Pilsener6000 g Pilsener	38	2	49.2%
3,000 g	American - Vienna3000 g Vienna	35	4	24.6%
2,000 g	American - Carapils (Dextrine Malt)2000 g Carapils (Dextrine Malt)	33	1.8	16.4%
200 g	American - Chocolate200 g Chocolate	29	350	1.6%
1,000 g	Flaked Corn1000 g Flaked Corn - (late boil kettle addition)	40	0.5	8.2%
12,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Columbus300 g Columbus Hops	Pellet	15	Boil at 100 °C	0 min		60%
200 g	Barth-Haas - Mosaic200 g Mosaic Hops	Pellet	12.5	Whirlpool	60 min	25	40%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Columbus (Pellet) 300 g Columbus (Pellet) Hops		60%
200 g	Barth-Haas - Mosaic (Pellet) 200 g Mosaic (Pellet) Hops	25	40%
500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
74 L		Infusion	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 221 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-24 04:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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