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Ruthless Rye

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Thursday September 24th 2020

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.3%

IBU (tinseth):

53.8

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	US - Pale 2-Row2.2 kg Pale 2-Row	37	1.8	84%
200 g	American - Rye200 g Rye	38	3.5	7.6%
180 g	American - Caramel / Crystal 40L180 g Caramel / Crystal 40L	34	40	6.9%
40 g	American - Chocolate40 g Chocolate	29	350	1.5%
2,620 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Leaf/Whole	15	Boil	60 min	34.25	22.2%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	5 min		66.7%
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil	0 min		11.1%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Leaf/Whole) 10 g Magnum (Leaf/Whole) Hops	34.25	22.2%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops		66.7%
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops		11.1%
45 g / $ 0.00

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-17 19:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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