Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Columbus0.25 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
12.54 |
6.8% |
1.70 oz |
Azacca1.7 oz Azacca Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
46.6% |
1.70 oz |
Simcoe1.7 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
46.6% |
3.65 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Columbus (Pellet) 0.24999999942814 oz Columbus (Pellet) Hops |
|
12.54 |
6.8% |
1.70 oz |
Azacca (Pellet) 1.6999999961114 oz Azacca (Pellet) Hops |
|
|
46.6% |
1.70 oz |
Simcoe (Pellet) 1.6999999961114 oz Simcoe (Pellet) Hops |
|
|
46.6% |
3.65 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.5 gal |
|
Steeping |
158 °F |
150 °F |
60 min |
Target Water Profile
Balanced Profile
Notes
- 60m mash
- Bring to boil for 10m
- chill down to 98, add 1.5 tsp lactic acid (.88)
- pitch 32oz mango goodbelly
- Leave at 98 for ~36-48 hours
- 60m boil and proceed as normal
- Add 4lbs frozen pureed peach to fermenter on day 5
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-30 05:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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