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Kris's Kringle Biere de Noel

Method: BIAB
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.9 gallons
Post Boil Size: 2.65 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Wednesday September 23rd 2020

Original Gravity:

1.074

Final Gravity:

1.013

ABV (standard):

8.0%

IBU (tinseth):

26.1

SRM (morey):

14.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Weyermann - Bohemian Pilsner Malt4.5 lb Bohemian Pilsner Malt	36.8	2.43	65.2%
1.50 lb	Munich1.5 lb Munich	37	6	21.7%
6 oz	American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L	34	60	5.4%
0.50 oz	American - Black Barley0.5 oz Black Barley	27	530	0.5%
0.50 lb	Brown Sugar0.5 lb Brown Sugar - (late boil kettle addition)	45	15	7.2%
6.91 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Magnum8 g Magnum Hops	Pellet	10.6	Boil	60 min	23.62	53.3%
7 g	Strisselspalt7 g Strisselspalt Hops	Pellet	3.5	Boil	10 min	2.47	46.7%
15 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Magnum (Pellet) 8 g Magnum (Pellet) Hops	23.62	53.3%
7 g	Strisselspalt (Pellet) 7 g Strisselspalt (Pellet) Hops	2.47	46.7%
15 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Lactic acid		Water Agt	Mash	0 min.

Yeast

Escarpment Labs - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	77 - 107 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.6 oz Temp: 68 °F CO₂ Level: 2.8 Volumes

Target Water Profile

Toronto

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35	9	13	26	25	87
Mash Chemistry and Brewing Water Calculator

Notes

Pretty down the chart Biere de Noel right out of Farmhouse Ales by Phil Markowski.

The major interesting change I've made is going with Voss Kviek to hopefully add a twist of orange ester to the beer by underpitching it (1/2 tsp slurry) and fermenting it relatively warm (80F/26C).

Last Updated and Sharing

310

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Brews

Public: Yup, Shared
Last Updated: 2020-11-14 19:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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