Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
16.33 |
41.7% |
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
10.04 |
33.3% |
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
25% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
34.5 L |
|
Infusion |
74 °C |
67 °C |
90 min |
|
|
|
Top Off |
67 °C |
77 °C |
10 min |
|
18.5 L |
|
Fly Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
Amount: 1 bar
Temp: 5 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
APA step 1
"Saison" Saison beer recipe by Glaput Brew. All Grain, ABV 6.89%, IBU 26.37, SRM 8.11, Fermentables: (Pilsner, Acidulated) Hops: (Centennial, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-23 21:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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