Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
23.50 oz |
Agave Nectar23.5 oz Agave Nectar |
|
35 |
2 |
3% |
|
48 lb |
US - Apple juice48 lb Apple juice |
|
5.8 |
1 |
97% |
|
49.47 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.70 lb |
Ginger
|
|
Spice |
Mash |
0 min. |
Yeast
|
Red Star - Red Star Cote De Blancs
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
64 - 86 °F |
Starter:
|
No |
|
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
107 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
31975
"Cider" Common Cider beer recipe by Will Felix. All Grain, ABV 5.12%, IBU 0, SRM 6.87, Fermentables: (Agave Nectar, Apple juice) Other: (Ginger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-23 19:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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