View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Citra, Julius Cascade

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Wednesday September 23rd 2020

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

80.9

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	US - Pale 2-Row1 lb Pale 2-Row	37	1.8	42.6%
1 lb	Liquid Malt Extract - Light1 lb Liquid Malt Extract - Light	35	4	42.6%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	10.6%
0.10 lb	Flaked Wheat0.1 lb Flaked Wheat	34	2	4.3%
2.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Northern Brewer - Mighty Axe Julius0.2 oz Mighty Axe Julius Hops	Pellet	6.6	Boil	60 min	25.67	33.3%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Boil	60 min	42.78	33.3%
0.10 oz	Northern Brewer - Mighty Axe Julius0.1 oz Mighty Axe Julius Hops	Pellet	6.6	Boil	30 min	9.86	16.7%
0.10 oz	Northern Brewer - Mighty Axe Julius0.1 oz Mighty Axe Julius Hops	Pellet	6.6	Boil	5 min	2.56	16.7%
0.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Northern Brewer - Mighty Axe Julius (Pellet)	38.09	66.7%
0.20 oz	Citra (Pellet)	42.78	33.3%
0.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.69 qt		Strike	169.4 °F	155 °F	30 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 19 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

311

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-23 19:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!