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topical bigode

Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.4 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: bigode
Calories: 210 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Wednesday September 23rd 2020

Original Gravity:

1.069

Final Gravity:

1.011

ABV (standard):

7.6%

IBU (rager):

37.8

EBC (ebcmorey):

70.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
7 kg	BA Malt - Pilsen7 kg Pilsen	37	3.84	76.9%
1.20 kg	The Swaen - Melany1.2 kg Melany	35	70.55	13.2%
0.60 kg	The Swaen - BlackSwaen Chocolate B0.6 kg BlackSwaen Chocolate B	34.5	900.48	6.6%
0.30 kg	The Swaen - BlackSwaen Barley0.3 kg BlackSwaen Barley	33	1065.93	3.3%
9.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Sterling32 g Sterling Hops	Pellet	8.7	Boil	60 min	27.63	22.2%
56 g	Barth-Haas - Saaz Late56 g Saaz Late Hops	Leaf/Whole	2.8	Boil	15 min	4.16	38.9%
56 g	Barth-Haas - Crystal56 g Crystal Hops	Leaf/Whole	5	Boil	10 min	6.04	38.9%
144 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Sterling (Pellet) 32 g Sterling (Pellet) Hops	27.63	22.2%
56 g	Barth-Haas - Saaz Late (Leaf/Whole) 56 g Saaz Late (Leaf/Whole) Hops	4.16	38.9%
56 g	Barth-Haas - Crystal (Leaf/Whole) 56 g Crystal (Leaf/Whole) Hops	6.04	38.9%
144 g / $ 0.00

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	4 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 177 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 127.1 g Temp: 20 °C CO₂ Level: 2.45 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

718

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Brews

Public: Yup, Shared
Last Updated: 2025-01-15 16:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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