Brew Log History
Target 19°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Waimea20 g Waimea Hops |
|
Pellet |
14.3 |
First Wort
|
0 min |
35.31 |
5.7% |
20 g |
Waimea20 g Waimea Hops |
|
Pellet |
14.3 |
Boil
|
25 min |
22.31 |
5.7% |
20 g |
Waimea20 g Waimea Hops |
|
Pellet |
14.3 |
Boil at 75 °C
|
5 min |
6.4 |
5.7% |
40 g |
Yakima Valley Hops - Denali40 g Denali Hops |
|
Pellet |
13.7 |
Whirlpool at 75 °C
|
30 min |
|
11.4% |
40 g |
HPA-01640 g HPA-016 Hops |
|
Pellet |
16.9 |
Whirlpool at 75 °C
|
30 min |
|
11.4% |
40 g |
Waimea40 g Waimea Hops |
|
Pellet |
14.3 |
Whirlpool at 75 °C
|
30 min |
|
11.4% |
110 g |
HPA-016110 g HPA-016 Hops |
|
Pellet |
16.9 |
Dry Hop
|
4 days |
|
31.4% |
60 g |
Yakima Valley Hops - Denali60 g Denali Hops |
|
Pellet |
13.7 |
Dry Hop
|
4 days |
|
17.1% |
350 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
31 L |
|
Infusion |
67 °C |
65 °C |
60 min |
4 L |
|
Batch Sparge |
-- |
75 °C |
-- |
Priming
Method: dextrose
Amount: 167.2 g
Temp: 22 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Light colored and hoppy
"IPA" American IPA beer recipe by Brewer #335625. BIAB, ABV 6.12%, IBU 64.02, SRM 5.9, Fermentables: (Finest Pale Ale Golden Promise, Munich Malt, Acidulated, Corn Sugar - Dextrose, Dry Malt Extract - Light) Hops: (Waimea, Denali, HPA-016) Other: (Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-11 03:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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