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Galaxy, Strata, Nelson IPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1.13 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Felipe Sparks
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Wednesday September 23rd 2020

Original Gravity:

1.071

Final Gravity:

1.015

ABV (standard):

7.4%

IBU (tinseth):

84.5

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	US - Pale 2-Row1.5 lb Pale 2-Row	37	1.8	50%
1 lb	Liquid Malt Extract - Light1 lb Liquid Malt Extract - Light	35	4	33.3%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	8.3%
0.25 lb	Flaked Wheat0.25 lb Flaked Wheat	34	2	8.3%
3 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Galaxy (14.25 AA)0.2 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Boil at 212 °F	60 min	47.63	33.3%
0.10 oz	Yakima Valley Hops - Strata (12 AA)	Pellet	12	Boil at 212 °F	60 min	20.06	16.7%
0.10 oz	Galaxy (14.25 AA)0.1 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Boil	10 min	8.63	16.7%
0.10 oz	Nelson Sauvin (12.5 AA)0.1 oz Nelson Sauvin (12.5 AA) Hops	Pellet	12.5	Boil	5 min	4.16	16.7%
0.10 oz	Yakima Valley Hops - Strata (12 AA)	Pellet	12	Boil	5 min	4	16.7%
0.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Galaxy (14.25 AA) (Pellet)	56.26	50%
0.20 oz	Yakima Valley Hops - Strata (12 AA) (Pellet)	24.06	33.4%
0.10 oz	Nelson Sauvin (12.5 AA) (Pellet)	4.16	16.7%
0.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 qt		Strike	169 °F	155 °F	30 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 23 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

265

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-23 17:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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