Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Styrian Goldings2 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
45 min |
38.64 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Styrian Goldings (Pellet) 1.9999999954251 oz Styrian Goldings (Pellet) Hops |
|
38.64 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.61 gal |
Standard BIAB |
Infusion |
163 °F |
155 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
4 oz |
Cocao Nibs
|
|
Flavor |
Secondary |
0 min. |
Priming
|
Method: co2
Amount: 6 psi
Temp: 36 °F
CO2 Level: 2.1 Volumes |
Target Water Profile
Balanced Profile
"Chocolate Oatmeal Stout" Oatmeal Stout beer recipe by MmBeer. BIAB, ABV 5.7%, IBU 38.64, SRM 36.28, Fermentables: (Maris Otter Pale, Victory Malt, Chocolate, Black Malt - 2-Row, Flaked Oats) Hops: (Styrian Goldings) Other: (Irish Moss, Cocao Nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-24 15:38 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
