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Black Widow Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Wednesday September 23rd 2020

Coconut Porter

by Structure Brewing

OG: 1.065 FG: 1.012 ABV: 7.1% IBU: 36

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

32.4

SRM (morey):

37.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - American - Pale 2-Row8 lb American - Pale 2-Row	37	1.8	25.8%
5 lb	Briess - American - Pale Ale Malt 2-Row5 lb American - Pale Ale Malt 2-Row	36.8	3.5	16.1%
9.75 lb	American - Pale Ale9.75 lb American - Pale Ale	37	3.5	31.5%
3.50 lb	Bestmalz - German - Munich Light3.5 lb German - Munich Light	37	6	11.3%
2 lb	Briess - American - Caramel Malt - 40L2 lb American - Caramel Malt - 40L	35.4	40	6.5%
1.50 lb	Briess - American - Chocolate1.5 lb American - Chocolate	25	350	4.8%
1 lb	American - Blackprinz1 lb Blackprinz	36	500	3.2%
0.25 lb	Weyermann - German - Acidulated Malt0.25 lb German - Acidulated Malt	27	3.4	0.8%
31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 oz	East Kent Goldings3.5 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	27.22	53.8%
1.50 oz	Fuggles1.5 oz Fuggles Hops	Pellet	4.5	Boil	15 min	5.21	23.1%
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	5	Boil	0 min		23.1%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	East Kent Goldings (Pellet)	27.22	76.9%
1.50 oz	Fuggles (Pellet)	5.21	23.1%
6.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 tsp	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Baking Soda	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

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Brews

Public: Yup, Shared
Last Updated: 2020-09-25 20:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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