Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
60 min |
28.82 |
14.3% |
|
150 g |
Citra150 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 75 °C
|
20 min |
|
42.9% |
|
50 g |
Lemondrop50 g Lemondrop Hops |
|
Pellet |
6 |
Whirlpool at 75 °C
|
20 min |
|
14.3% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
14.3% |
|
50 g |
Lemondrop50 g Lemondrop Hops |
|
Pellet |
6 |
Dry Hop
|
3 days |
|
14.3% |
|
350 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
250 g |
Citra (Pellet) 250 g Citra (Pellet) Hops |
|
28.82 |
71.5% |
|
100 g |
Lemondrop (Pellet) 100 g Lemondrop (Pellet) Hops |
|
0 |
28.6% |
|
350 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Infusion |
71 °C |
71 °C |
60 min |
|
24 L |
|
Sparge |
75 °C |
75 °C |
-- |
Priming
|
Method: sucrose
Amount: 266.6 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-23 12:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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