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Sam Adams Boston lager clone

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.99 gallons
Post Boil Size: 10.82 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 16oz)
Carbs: 15 g (Per 16oz)

Created: Wednesday September 23rd 2020

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

30.3

SRM (morey):

11.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.50 lb	American - Pilsner16.5 lb Pilsner	37	1.8	85.7%
2.75 lb	Caramel / Crystal 60L2.75 lb Caramel / Crystal 60L	34	60	14.3%
19.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.73 oz	Hallertau Mittelfruh2.73 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	20.45	33.3%
1.82 oz	Hallertau Mittelfruh1.82 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	6.76	22.2%
0.91 oz	Tettnanger0.91 oz Tettnanger Hops	Pellet	4.5	Whirlpool	0 min	1.53	11.1%
0.91 oz	Tettnanger0.91 oz Tettnanger Hops	Pellet	4.5	Whirlpool	0 min	1.53	11.1%
1.82 oz	Hallertau Mittelfruh1.82 oz Hallertau Mittelfruh Hops	Pellet	3.75	Dry Hop (High Krausen)	Day 1		22.2%
8.19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.37 oz	Hallertau Mittelfruh (Pellet)	27.21	77.7%
1.82 oz	Tettnanger (Pellet)	3.06	22.2%
8.19 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.07 gal	Strike	165 °F	152 °F	60 min
7.9 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7.27 g	Gypsum	Water Agt	Mash	1 hr.
3.64 g	Magnesium Chloride	Water Agt	Mash	1 hr.
3.25 ml	Lactic acid	Water Agt	Mash	1 hr.
3.64 g	Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - American Lager Yeast WLP840

Amount:	1.82 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	51 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.19 psi Temp: 40 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

5,739

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Brews

Public: Yup, Shared
Last Updated: 2024-09-15 16:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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